Antioxidant Activities of Pomegranate Peels and Leave Crude Juices on Sunflower Oil Oxidative Rancidity
Radwan S. Farag, Shaker M. Arafat and Layla S. Tawfeek
Research Paper I Published September,2015
Journal of Medical and Biological Science Research Vol.
1 (7), pp. 92-99
ABSTRACT
The leave and peels of pomegranate plant, wonderful variety,
were mechanically pressed to obtain crude juices. The latter
materials were subjected for the determination of total
polyphenols and flavonoids. The antioxidant activity of
leave and peels crude juices on sunflower oil oxidation was
assessed by three methods that is, 2,
2-diphenyl-1-picryl-hydrazyl (DPPH), reducing power and
designation of the induction period by rancimat apparatus.
The results indicated the amounts of polyphenols and
flavonoids in crude peels juice were markedly higher than
the crude leave juice. The antioxidant activity of crude
peels juice was higher than that of crude leave juice.
Statistical analysis demonstrated that there is a positive
correlation between polyphenolic content and the antioxidant
activity of pomegranate crude juices. The present results
stressed on the use of pomegranate crude juices as a natural
antioxidant since it is nearly priceless, caused no harmful
effect on human being health and induced powerful
antioxidant effect compared to the well known BHT, the
synthetic antioxidant..
Key words:
Pomegranate Peels and Leave Crude Juices, Polyphenols,
Sunflower Oil Stability and Rancimat Apparatus.
- Journal of Agricultural Science and Food Technology (JASFT)
- Journal of Medical and Biological Science Research (JMBSR)
- Journal of Scientific Research and Essays (JSRE)
- Research Journal of Educational Studies and Review (RJESR)
- Journal of Physical Science and Environmental Studies (JPSES)
- Research Journal of Engineering and Technology (RJET)
- Pearl Journal of Management, Social Science and Humanities (PJMSSH)