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Current Issue: July, 2026

JOURNAL OF AGRICULTURAL SCIENCE AND FOOD TECHNOLOGY

ISSN:2465-7522

Impact factor: 0.676

 
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Research Paper
Effects of boiling method on Nutritional and Anti-nutritional contents of Sheri variety of Mango Seed Kernel

Amaza IB, Makinde OJ, Maidala A and Boyi B

 

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