Journal of Agricultural Science and Food Technology - Table of Content: September 2020,6(6)


Research Paper
Effects of Food Protein Levels on Haematological Parameters of Growing Japanese Quails (Coturnix Coturnix Japonica Temminck & Schlegel, 1849)

Serge-Olivier Konan KOUASSI, Yves Bénarèce Tra DJE BI, Soualio KAMAGATE, Mathieu Nahounou BLEYERE


Research Paper
Physical-Chemical Properties of Poultry Rendering Meal of Whole Broiler Carcasses Stored for Different Times and Temperatures

Débora A. Alves, Everton L. Krabbe, Valdir S. de Avila, Cristiéle L. Contreira, Gizelle C. Bedendo, Francisco N. Fonseca, Diego Surek, Lana F. Baron, Suelen N. da Silva, Juliana Forgiarini, Eduardo G. Xavier