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Journal of Agricultural Science and Food Technology - Table of Content: August 2016,2(7)

 

Articles


Review

Viili as Fermented Food in Health and Disease Prevention: A Review Study

Cheng Luo  and Shanggui Deng

 

Research Paper
Lowered Dietary Calcium and Its Effects on the Production Performance, Meat Quality and Adipogenic Marker Gene Expression of Korean Hanwoo Beef Cattle

Emil Joseph Sanvictores Vergara, Yeul Chang Baek, Doo Hyun Kim and Seong Gu Hwang

 

Research Paper
Occurrence of Multi-drug Resistant Gram Negative Bacteria from Poultry and Poultry Products sold in Abakaliki Metropolis, Nigeria

Iroha I.R., Aniokette U., Ejikeugwu CP., Iroha C.S., Ajah M.I., and Nwakaeze A.E.

 

 

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