Farmer’s Perception of Productivity and Profitability of Organic and Conventional tef [Eragrostis tef (Zucc.)Trotter] Production: Tigray, Northern Ethiopia
Medhn Berhane*, Zenebe Abreha and Ibrahim Fitiwy
Research Paper I Published December,2015
Journal of Agricultural Science and Food Technology
ABSTRACT
A total of 50 respondents were identified through stratified
sampling of organic and conventional farming users and
interview schedule was developed and used. The objective of
the study was to evaluate teff productivity and
profitability under organic and conventional approach and to
assess farmers’ perception and preference of organic and
conventional teff production. The respondents of both
farming systems had common perception on some attributes of
organic farming that it makes the soil more fertile,
tolerant to shortage of rain fall, stores more moisture, it
is good habitat for soil macro organisms and its straw is
preferred by animals as compared to that of conventional
farming system. It was also found out that both organic and
conventional teffs have no grain storage problem and they
experience also similar disease or insect pest occurrence.
Organic farming has a profound vitality from the strategic
importance of agro-ecological and environmental health point
of view, and sustainable crop production system. The farming
communities should be encouraged, trained and supported by
the government.
Key Words:
Organic Farming, Conventional Farming, Productivity,
Profitability, tef, Eragrostis tef.
- Journal of Agricultural Science and Food Technology (JASFT)
- Journal of Medical and Biological Science Research (JMBSR)
- Journal of Scientific Research and Essays (JSRE)
- Research Journal of Educational Studies and Review (RJESR)
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- Research Journal of Engineering and Technology (RJET)
- Pearl Journal of Management, Social Science and Humanities (PJMSSH)